Sunomono Japanese Cucumber and Seafood Salad

Ingredients

• 2 cups of cucumbers, diced
• 2 cups of cooked seafood, such as shrimp or scallops
• 1/4 cup of white vinegar
• 1 tablespoon of sugar
• 1 teaspoon of salt
• 1 tablespoon of sesame oil
• 1 tablespoon of toasted sesame seeds

Directions

1. In a large bowl, combine the cucumbers and seafood.
2. In a separate bowl, mix the vinegar, sugar, and salt until the sugar and salt have dissolved. Pour the mixture over the cucumbers and seafood.
3. Add the sesame oil and mix until everything is evenly coated.
4. Sprinkle the sesame seeds over the top and serve.

Interesting Facts

• Sunomono is a popular Japanese dish that often includes fish and vegetables.
• The vinegar-based dressing is known as “sunomono sauce” and is often used as a dip or dressing for other dishes.
• Cucumbers are believed to have originated in India and are now a popular ingredient in many countries across the world.