Ingredients
- 2 cups of cucumbers, diced
- 2 cups of cooked seafood, such as shrimp or scallops
- 1/4 cup of white vinegar
- 1 tablespoon of sugar
- 1 teaspoon of salt
- 1 tablespoon of sesame oil
- 1 tablespoon of toasted sesame seeds
Directions
- In a large bowl, combine the cucumbers and seafood.
- In a separate bowl, mix the vinegar, sugar, and salt until the sugar and salt have dissolved. Pour the mixture over the cucumbers and seafood.
- Add the sesame oil and mix until everything is evenly coated.
- Sprinkle the sesame seeds over the top and serve.
Interesting Facts
- Sunomono is a popular Japanese dish that often includes fish and vegetables.
- The vinegar-based dressing is known as “sunomono sauce” and is often used as a dip or dressing for other dishes.
- Cucumbers are believed to have originated in India and are now a popular ingredient in many countries across the world.