Jacksonville Crisps

Ingredients

• 4 potatoes, peeled and thinly sliced
• 1/4 cup butter, melted
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F (190°C).
2. Place the potato slices in a single layer on a greased baking sheet.
3. Brush the potatoes with the melted butter and sprinkle with Parmesan cheese, garlic powder, paprika, salt and pepper.
4. Bake for 20 minutes, flipping the potatoes once halfway through.
5. Remove from oven and serve.

Interesting Facts

• Jacksonville Crisps are a popular side dish in the American South.
• The name is derived from the city of Jacksonville, Florida.
• This dish is also known as "Southern Fried Potatoes".