Classic Macaroni Salad

Ingredients

• 1 (1-pound) package elbow macaroni
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons white vinegar
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup diced celery
• 1/2 cup diced red onion
• 1/2 cup diced green pepper
• 1/2 cup diced cucumber

Directions

1. Bring a pot of salted water to a boil. Add the macaroni and cook until al dente, about 8 minutes.
2. Drain and rinse the macaroni with cold water.
3. In a large bowl, whisk together the mayonnaise, sour cream, vinegar, sugar, salt, and pepper.
4. Add the cooked macaroni and vegetables to the dressing and stir to coat.
5. Cover and refrigerate for at least 1 hour before serving.

Interesting Facts

• Macaroni salad is a popular side dish in the United States.
• The original version of the dish used boiled macaroni, mayonnaise, and a few vegetables.
• The modern version usually includes additional ingredients such as pickles, celery, and onions.