Mustard Cream Pan Sauce

Ingredients

• 1/4 cup heavy cream
• 2 tablespoons Dijon mustard
• 2 tablespoons butter
• 1 tablespoon freshly squeezed lemon juice
• Salt and pepper, to taste

Directions

1. In a small saucepan, melt the butter over medium heat.
2. Add the cream, mustard, and lemon juice, and stir until combined.
3. Bring to a simmer and let simmer for 5 minutes, stirring often.
4. Remove from heat and season with salt and pepper, to taste.
5. Serve immediately over your favorite protein or vegetable dish.

Interesting Facts

• Mustard is a type of condiment made from various types of mustard seeds.
• Heavy cream is a type of milkfat that is higher in fat content than regular cream.
• The combination of mustard and cream is a classic French flavor combination.