Tomato-Shrimp With Zucchini Noodles

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 teaspoon garlic, minced
• 1 onion, diced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon red pepper flakes
• 2 cups tomatoes, diced
• 2 tablespoons tomato paste
• 2 zucchini, spiralized into noodles

Directions

1. Heat olive oil in a large skillet over medium heat.
2. Add garlic, onion, salt, pepper, oregano, basil, and red pepper flakes. Sauté for 2-3 minutes until onion is softened.
3. Add diced tomatoes and tomato paste. Stir to combine and cook for 5 minutes.
4. Add shrimp to the skillet and cook for 3-4 minutes until shrimp is cooked through.
5. Add spiralized zucchini noodles to the pan and stir to combine. Cook for 2-3 minutes until zucchini noodles are softened.
6. Serve hot with your favorite sides.

Interesting Facts

• This dish is a great way to get your daily intake of proteins, vitamins, and minerals.
• The zucchini noodles are a great substitution for traditional pasta and are low in calories.
• Tomatoes are a great source of vitamin C and lycopene, an antioxidant that has been linked to a reduced risk of cancer.