Raspberry Fruit Spread without Pectin

Ingredients

• 4 cups fresh or frozen raspberries
• 1 cup sugar
• 1 Tablespoon lemon juice
• Optional: 2 Tablespoons pectin

Directions

1. In a medium-sized saucepan, combine the raspberries, sugar, and lemon juice.
2. Cook over medium heat, stirring often, until the mixture comes to a boil.
3. Reduce the heat to low and simmer for 20 minutes, stirring occasionally.
4. If desired, stir in the pectin and continue to simmer for an additional 5 minutes.
5. Remove from the heat and cool completely.
6. Store in an airtight container in the refrigerator for up to 4 weeks.

Interesting Facts

• Raspberries are a rich source of antioxidants and vitamins.
• This spread can be used as a topping on pancakes, waffles, and ice cream.
• It can also be used as a filling for cakes, turnovers, and other pastries.