Tumbleweed Recipe

Ingredients

• 1/4 cup butter, melted
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon ground black pepper
• 2 cups shredded sharp cheddar cheese
• 1 (10-ounce) package frozen chopped spinach, thawed and drained
• 4 (10-inch) flour tortillas

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a small bowl, mix together the butter, Parmesan cheese, garlic powder, oregano, and black pepper.
3. In another bowl, mix together the cheddar cheese and spinach.
4. Spread each tortilla with the butter mixture, then sprinkle with the cheese mixture. Roll up the tortillas and place on a lightly greased baking sheet.
5. Bake in preheated oven for 12 to 15 minutes, or until lightly browned.
6. Cut into 1-inch slices and serve.

Interesting Facts

• Tumbleweeds are believed to have first been introduced to North America by Russian immigrants in the 19th century.
• Tumbleweeds get their name from the fact that they roll across the ground, spreading their seeds as they go.
• The scientific name for tumbleweeds is "Salsola tragus".