Ingredients
- 2 zucchini, sliced
- 3 tablespoons olive oil
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped fresh mint
- 1 garlic clove, minced
- Salt and freshly ground black pepper
Directions
- Preheat the oven to 375 degrees F.
- Arrange the zucchini slices in a single layer on a baking sheet. Drizzle with the olive oil and season with salt and pepper.
- Bake for 15 minutes, or until the zucchini is tender and lightly browned.
- In a bowl, combine the feta cheese, parsley, mint, garlic, and the remaining olive oil. Add the zucchini and toss to combine.
- Serve the salad at room temperature.
Interesting Facts
- Zucchini is a type of summer squash that is low in calories and high in vitamins A and C.
- Feta cheese is a type of brined cheese that originated in Greece.
- Parsley is a type of herb that belongs to the carrot family.
- Mint is a type of herb that has a sweet, refreshing flavor.