Chicken with Tomatillos and Poblanos

Ingredients

• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 2 poblano peppers, diced
• 1 pound tomatillos, husks removed and diced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups cooked chicken, shredded
• 1/4 cup chopped cilantro

Directions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the garlic and poblano peppers and cook for 2-3 minutes, stirring occasionally.
3. Add the tomatillos and cook for 5 minutes, stirring occasionally.
4. Add the cumin, chili powder, oregano, salt and pepper and stir to combine.
5. Add the cooked chicken and cilantro and stir to combine.
6. Cook for 5 minutes, stirring occasionally.
7. Serve with warm tortillas, if desired.

Interesting Facts

• Poblano peppers are mild, but can vary in heat depending on the amount of capsaicin they contain.
• Tomatillos have a tart, citrus-like flavor.
• Cilantro, also known as coriander, is a popular herb in Mexican cuisine.