Slow-Cooker Chocolate Candy

Ingredients

• 1/4 cup butter
• 1/2 cup creamy peanut butter
• 1 1/2 cups light brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup chopped walnuts (optional)

Directions

1. Grease the inside of a slow cooker with butter or cooking spray.
2. In a medium-sized bowl, mix together the butter, peanut butter, and sugar until well combined.
3. Mix in the eggs, vanilla, baking soda, and salt until everything is evenly distributed.
4. Stir in the chocolate chips and walnuts (optional).
5. Pour the mixture into the slow cooker and spread it out evenly.
6. Cook on low for 3-4 hours, or until the candy is set and slightly browned around the edges.
7. Allow the candy to cool for at least 30 minutes before cutting into pieces.

Interesting Facts

• This recipe is a great way to use up any extra chocolate chips you may have lying around.
• You can easily double the recipe and make a larger batch of candy.
• You can add other ingredients like dried fruit, nuts, or marshmallows to make different variations of this treat.