Anita's Cozy Apple Fig Compote

Ingredients

• 2 apples, peeled, cored, and chopped
• 1/2 cup dried figs, finely chopped
• 1/4 cup honey
• 1 tablespoon lemon juice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup water

Directions

1. In a medium saucepan, combine the apples, figs, honey, lemon juice, cinnamon, nutmeg, and water.
2. Bring the mixture to a boil over medium heat, stirring occasionally.
3. Reduce the heat to low and simmer for 15 minutes, stirring occasionally.
4. Remove from heat and let cool before serving.

Interesting Facts

• Figs are rich in dietary fiber, potassium, and magnesium.
• Apple fig compote can be eaten on its own or served over yogurt, ice cream, or pancakes.
• Compote is a French dessert made of chopped fruit poached in syrup.