Blueberry-Cream Cheese Muffins

Ingredients

• 1 cup self-rising flour
• 1/4 cup white sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup vegetable oil
• 1/4 cup milk
• 1 egg
• 1/2 teaspoon vanilla extract
• 1/2 cup blueberries
• 1/4 cup cream cheese, softened

Directions

1. Preheat oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
2. In a medium bowl, combine the flour, sugar, baking powder, and salt. Make a well in the center and add the oil, milk, egg, and vanilla. Stir until just combined.
3. Fold in the blueberries. Divide the batter among the prepared muffin cups. Place a small amount of cream cheese in the center of each muffin.
4. Bake for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
5. Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Interesting Facts

• Blueberries are low in calories and are a great source of vitamin C, fiber, and antioxidants.
• Cream cheese is a great source of calcium and is high in fat.
• These muffins are best served fresh, but can also be frozen for up to 3 months.