Garlic-Cheese Flat Bread

Ingredients

• 1 flatbread
• 1/4 cup grated Parmesan cheese
• 1/4 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

1. Preheat oven to 350°F.
2. In a small bowl, combine the Parmesan and mozzarella cheeses. Set aside.
3. In a separate bowl, mix the minced garlic and olive oil. Set aside.
4. Place the flatbread on a baking sheet. Brush the garlic and olive oil mixture over the flatbread.
5. Sprinkle the cheese mixture over the flatbread.
6. Bake for 15-20 minutes, or until cheese is melted and flatbread is golden brown.
7. Season with salt and pepper to taste.
8. Slice and serve.

Interesting Facts

• Flatbreads are a great way to use up bread dough that is too dry or stiff to roll out.
• This recipe can be easily modified to include any type of cheese, herbs, or spices.
• Garlic-Cheese Flat Bread can be served as a side dish or appetizer for any occasion.