Easy Cajun Bloody Mary

Ingredients

• 4 ounces vodka
• 8 ounces tomato juice
• 2 tablespoons fresh lemon juice
• 2 tablespoons prepared horseradish
• 1 teaspoon Worcestershire sauce
• 1 teaspoon hot sauce
• 1/2 teaspoon celery salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• Dash of black pepper and salt to taste
• 1 stalk celery, for garnish
• 2 lime wedges, for garnish

Directions

1. In a shaker filled with ice, combine the vodka, tomato juice, lemon juice, horseradish, Worcestershire sauce, hot sauce, celery salt, garlic powder, cayenne pepper, black pepper, and salt.
2. Shake well.
3. Pour into a tall glass filled with ice.
4. Garnish with the celery stalk and lime wedges.
5. Serve and enjoy!

Interesting Facts

• The Bloody Mary is one of the most popular brunch cocktails.
• The original Bloody Mary recipe included only tomato juice, vodka, and lemon juice.
• Cajun spices are commonly used to give the Bloody Mary a spicy flavor.