Balsamic-Glazed Brussels Sprouts

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 1/4 cup balsamic vinegar
• 1 tablespoon honey
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Toss Brussels sprouts with olive oil and spread on a baking sheet. Roast for 15 to 20 minutes, stirring occasionally, until lightly browned and tender.
3. Meanwhile, in a small saucepan, whisk together balsamic vinegar, honey, salt and pepper. Bring to a simmer over medium heat and cook until thickened, about 5 minutes.
4. Remove Brussels sprouts from oven and toss with balsamic glaze. Serve immediately.

Interesting Facts

• Brussels sprouts are a member of the cabbage family.
• Balsamic vinegar is made from grapes and has a sweet and tangy flavor.
• This dish can be served hot or cold.