No-Churn Keto Ice Cream

Ingredients

• 1 can of full-fat coconut milk
• 1/2 cup of Keto-friendly sweetener such as stevia, monkfruit, or erythritol
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of sea salt

Directions

1. In a medium-sized bowl, combine the coconut milk, sweetener, vanilla extract, and sea salt and whisk until everything is well combined.
2. Pour the mixture into a shallow container and place in the freezer for 1-2 hours.
3. Once the mixture is frozen, remove from the freezer and let it thaw for 10-15 minutes.
4. Using a hand mixer, beat the ice cream until it is light and fluffy.
5. Pour the ice cream back into the shallow container and freeze for an additional 1-2 hours.
6. Enjoy!

Interesting Facts

• This ice cream is a great way to enjoy a sweet treat without all the carbs.
• The texture of this ice cream is similar to that of a traditional ice cream.
• This recipe is dairy-free, making it perfect for those who are lactose intolerant or avoiding dairy.