Turkey Macaroni Salad

Ingredients

• 1 pound cooked turkey, diced
• 1 cup cooked macaroni
• 1 cup diced celery
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 1/2 cup sliced olives
• 1/2 cup diced cucumber
• 1/2 cup crumbled feta cheese
• 1/2 cup mayonnaise
• 1/4 cup white vinegar
• 2 tablespoons Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano

Directions

1. In a large bowl, combine the turkey, macaroni, celery, onion, bell pepper, olives, cucumber, and feta cheese.
2. In a separate bowl, whisk together the mayonnaise, white vinegar, Dijon mustard, garlic powder, onion powder, and oregano.
3. Pour the dressing over the turkey and macaroni mixture and stir to combine.
4. Refrigerate for at least 2 hours before serving.

Interesting Facts

• This salad can be served cold or at room temperature.
• This salad can be served as a side dish or as a main course.
• This salad can be made ahead of time and stored in the refrigerator for up to 3 days.