Paprika-Spiced Grilled Cod with Party-in-Your-Mouth Mango Salsa

Ingredients

• 4 cod filets
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste
• 1 mango, diced
• 1/4 cup red onion, diced
• 1/4 cup red bell pepper, diced
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon lime juice
• 1 teaspoon honey

Directions

1. Preheat the grill to medium-high heat.
2. In a small bowl, combine the olive oil, paprika, smoked paprika, garlic powder, onion powder, salt, and pepper. Rub the spice mixture onto the cod filets.
3. Grill the cod for 5-7 minutes per side, or until cooked through.
4. In a medium bowl, combine the diced mango, red onion, red bell pepper, cilantro, lime juice, and honey. Mix until combined.
5. Serve the cod with the mango salsa.

Interesting Facts

• Cod is a type of white-fleshed fish that is high in protein and low in calories.
• Paprika is a type of spice made from ground chili peppers.
• Mangoes are a sweet and juicy tropical fruit that are full of vitamins and antioxidants.