Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Directions
- Preheat air fryer to 400°F.
- In a large bowl, combine Brussels sprouts, olive oil, salt, pepper, and garlic powder.
- Add the Brussels sprouts to the air fryer in a single layer, making sure not to overcrowd the basket.
- Cook for 8-10 minutes, shaking the basket halfway through cooking, until the Brussels sprouts are crispy and golden brown.
- Serve immediately.
Interesting Facts
- Brussels sprouts are an excellent source of Vitamin C and K.
- Air-frying is a healthy cooking method that uses little to no oil.
- This recipe is vegan and gluten-free.