Grilled Escarole

Ingredients

• 1 head of escarole, washed and cut into strips
• 1 red onion, sliced
• 2 cloves of garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• 1 teaspoon black pepper

Directions

1. Heat a grill to medium-high heat.
2. Toss the escarole, onion, garlic, olive oil, and salt and pepper in a large bowl.
3. Spread the mixture on a large sheet of aluminum foil.
4. Place the foil on the grill and cook for 8-10 minutes, flipping the mixture halfway through.
5. Serve the grilled escarole warm.

Interesting Facts

• Escarole is a type of chicory, and is related to endive, radicchio, and Belgian endive.
• Escarole is an excellent source of vitamin A, C, and K.
• It's also a good source of calcium, iron, and potassium.