Ruth's Roquefort Cheese Ball

Ingredients

• 1 (4-ounce) package cream cheese, softened
• 1 cup Roquefort cheese, crumbled
• 2 tablespoons green onions, chopped
• 1 teaspoon garlic powder
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup pecans, finely chopped

Directions

1. In a medium bowl, combine cream cheese, Roquefort cheese, green onions, garlic powder, Worcestershire sauce, salt, and pepper.
2. Mix until thoroughly blended.
3. Form the mixture into a ball.
4. Roll the ball in the chopped pecans to coat.
5. Cover and refrigerate for at least 30 minutes.
6. Serve chilled.

Interesting Facts

• Roquefort cheese is a blue cheese that is aged in the caves of Roquefort, France.
• Roquefort cheese has a sharp, tangy flavor that pairs wonderfully with the creaminess of cream cheese.
• The pecans add a delicious crunch to the cheese ball that makes it even more irresistible.