Fresh Ramen Egg Noodles from Scratch

Ingredients

• 2 cups all-purpose flour
• 2 large eggs
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 1/4 cup warm water

Directions

1. In a large bowl, combine the flour, eggs, oil, and salt. Stir to combine.
2. Slowly add the warm water, stirring constantly until a dough forms.
3. Knead the dough on a floured surface for 5 minutes, or until it is smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 10 minutes.
5. Divide the dough into 4 equal pieces and roll each piece out into a thin sheet.
6. Cut the sheets into thin strips, about 1/4 inch wide.
7. Bring a large pot of lightly salted water to a boil.
8. Carefully add the noodles to the boiling water and cook for 4-5 minutes, or until they are tender.
9. Remove the noodles from the water and drain.
10. Serve the noodles hot or cold with your favorite sauce or broth. Enjoy!

Interesting Facts

• Ramen noodles are a Japanese dish that has become popular around the world.
• Fresh ramen noodles are much more flavorful than store-bought dried noodles.
• Ramen noodles are usually served with a savory broth and a variety of toppings, such as eggs, vegetables, and meats.