Red Beans and Spaghetti

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cans (14.5 ounces each) diced tomatoes, undrained
• 2 cans (15.5 ounces each) red kidney beans, rinsed and drained
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 package (16 ounces) spaghetti
• Grated Parmesan cheese (optional)

Directions

1. Heat oil in a large saucepan over medium-high heat. Add onion and garlic; cook and stir until softened, about 5 minutes.
2. Stir in tomatoes, beans, Italian seasoning, salt and pepper. Bring to a boil; reduce heat and simmer for 15 minutes.
3. Meanwhile, cook spaghetti according to package directions; drain.
4. To serve, top spaghetti with red beans and sauce; sprinkle with Parmesan cheese if desired.

Interesting Facts

• Red beans and spaghetti is a traditional Italian dish that is often served as a comfort food.
• The traditional Italian seasoning used in red beans and spaghetti is a blend of herbs such as oregano, basil, rosemary, and thyme.
• Red beans and spaghetti can be served as a main dish or as a side dish.