Classic Italian Biscotti

Ingredients

• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, at room temperature
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chopped almonds
• 1 cup dried cranberries

Directions

1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, until combined. Add the vanilla extract and mix until combined.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Add the almonds and cranberries and mix until just combined.
5. Divide the dough into two equal pieces and shape into logs, about 12 inches long and 2 inches wide. Place on the prepared baking sheet and bake for 35-40 minutes, or until golden brown.
6. Remove from oven and let cool for 10 minutes. Cut the logs into 1-inch slices and place them cut-side down on the baking sheet. Bake for an additional 10 minutes, or until lightly golden brown.
7. Remove from oven and let cool completely before serving.

Interesting Facts

• Biscotti are a type of Italian cookie made with flour, eggs, sugar and nuts.
• The word biscotti comes from the Latin word "biscotus", which means twice-cooked.
• Biscotti are an ideal accompaniment to a cup of coffee or tea.
• Biscotti can be made in a variety of flavors, including chocolate, almond and orange.