Chocolate Snowdrops

Ingredients

• 2 cups of all-purpose flour
• 1 cup of granulated sugar
• 1 teaspoon of baking soda
• 1 teaspoon of salt
• 1 cup of butter, melted
• 1 teaspoon of vanilla extract
• 2 eggs
• 2 cups of semi-sweet chocolate chips

Directions

1. Preheat the oven to 350°F.
2. In a large bowl, mix together the flour, sugar, baking soda, and salt.
3. Add in the melted butter, vanilla extract, and eggs. Mix until combined.
4. Fold in the chocolate chips.
5. Drop heaping spoonfuls of the dough onto a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes, or until the edges are golden brown.
7. Allow to cool before serving.

Interesting Facts

• Chocolate snowdrops are a classic American dessert.
• They are a great snack to have for parties or potlucks.
• You can use different types of chocolate chips to change the flavor.