Jicama-Corn Salad

Ingredients

• 1/2 cup jicama, diced
• 1/2 cup corn kernels
• 1/4 cup red onion, diced
• 1/4 cup cilantro, chopped
• 1/2 lime, juiced
• 1 tablespoon olive oil
• Salt and pepper, to taste

Directions

1. In a medium bowl, combine the diced jicama, corn kernels, red onion, and cilantro.
2. Add the lime juice and olive oil and mix until everything is evenly combined.
3. Add salt and pepper to taste.
4. Serve chilled or at room temperature.

Interesting Facts

• Jicama is a root vegetable native to Mexico and Central America.
• It has a crisp texture and a slightly sweet flavor.
• Corn is a type of grain native to the Americas.
• Cilantro is a herb that is commonly used in Mexican cuisine.
• Lime juice adds a bright, acidic flavor to the salad.