Try this delicious Open-Face Swiss Burger recipe

Indulge in the savory flavors of this Open-Face Swiss Burger. With its juicy patty, melted Swiss cheese, and tangy caramelized onions, this burger is sure to be a crowd-pleaser. The richness of the beef combined with the creaminess of the cheese and the sweetness of the onions creates a perfect harmony of flavors. Serve it on a grilled bun and top with fresh lettuce and tomatoes for an extra punch of freshness. This recipe is quick and easy to make, making it the perfect weeknight dinner option. Get ready to savor every bite!

Ingredients

• 1 lb ground beef
• 4 slices Swiss cheese
• 1 large onion, sliced
• 2 tablespoons butter
• 4 hamburger buns
• Salt and pepper to taste
• Lettuce and tomato slices for serving

Directions

1. Preheat your grill or stovetop grill pan to medium-high heat.
2. In a large bowl, season the ground beef with salt and pepper. Mix well.
3. Shape the ground beef into four patties, about 1/2-inch thick.
4. Grill the patties for about 4-5 minutes per side, or until cooked to your desired doneness. During the last minute of grilling, place a slice of Swiss cheese on top of each patty to melt.
5. While the patties are grilling, heat the butter in a skillet over medium heat. Add the sliced onions and cook until caramelized, about 10-15 minutes.
6. Toast the hamburger buns on the grill until lightly browned.
7. Assemble the burgers by placing a grilled patty on each bun, followed by a spoonful of caramelized onions. Top with lettuce and tomato slices.
8. Serve the Open-Face Swiss Burgers hot and enjoy!

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