Spicy and Flavorful Cajun Red Beans Recipe

This Cajun Red Beans recipe is a crowd-pleasing dish that will bring a taste of Louisiana to your kitchen. Packed with bold flavors and a spicy kick, this hearty dish is perfect for any occasion. It combines red beans, smoked sausage, and a blend of Cajun spices for a truly satisfying meal. With a cooking time of under an hour, you can have this delicious dish on the table in no time. Serve it with hot steamed rice and a side of cornbread for a complete meal that will leave everyone asking for seconds.

Ingredients

• 1 pound dried red beans
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 pound smoked sausage, sliced
• 2 bay leaves
• 2 teaspoons Cajun seasoning
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• Salt and black pepper to taste
• 6 cups chicken or vegetable broth
• Cooked rice, for serving
• Chopped green onions, for garnish

Directions

1. In a large pot, soak the dried red beans in water overnight. Drain and rinse the beans before using.
2. Heat some oil in the same pot over medium heat. Add the onion, bell pepper, celery, and garlic. Cook until the vegetables are softened, about 5 minutes.
3. Add the sliced smoked sausage to the pot and cook until browned and heated through.
4. Stir in the soaked red beans, bay leaves, Cajun seasoning, dried thyme, dried oregano, smoked paprika, cayenne pepper, salt, and black pepper.
5. Pour in the chicken or vegetable broth and bring the mixture to a boil. Reduce the heat to low, cover, and simmer for about 30 minutes or until the beans are tender.
6. Remove the bay leaves from the pot and taste for seasoning. Adjust the salt and pepper if needed.
7. Serve the Cajun Red Beans over hot cooked rice. Garnish with chopped green onions.
8. Enjoy this flavorful Cajun dish with a side of cornbread for a complete meal.

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