Delicious and Cheesy Irish Nachos Recipe

Enjoy the flavors of Ireland with this tasty Irish Nachos recipe. Made with crispy homemade potato chips, melted cheese, and savory toppings like bacon and green onions, these nachos are a crowd-pleasing appetizer for any occasion. Whether you are celebrating St. Patrick's Day or hosting a game day party, these Irish Nachos will surely be a hit!

Ingredients

• 4 large russet potatoes
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika
• 2 cups shredded cheddar cheese
• 4 slices bacon, cooked and crumbled
• 1/4 cup sliced green onions
• 1/4 cup sour cream
• 1/4 cup diced tomatoes

Directions

1. Preheat your oven to 425°F (220°C).
2. Scrub the potatoes clean and dry them thoroughly.
3. Slice the potatoes into thin rounds, about 1/8-inch thick.
4. In a large bowl, toss the potato slices with olive oil, salt, black pepper, and paprika until evenly coated.
5. Arrange the potato slices in a single layer on a baking sheet, making sure they don't overlap.
6. Bake the potato slices for 20-25 minutes, flipping them halfway through, until they are crispy and golden brown.
7. Remove the potato slices from the oven and sprinkle shredded cheddar cheese evenly over the top.
8. Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
9. Remove the nachos from the oven and top with crumbled bacon, sliced green onions, diced tomatoes, and sour cream.
10. Serve immediately and enjoy!

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