Delicious Cinnamon Israeli Couscous Recipe

Enjoy the unique blend of cinnamon and Israeli couscous in this delightful recipe. The warm and slightly sweet flavor of cinnamon complements the nutty couscous perfectly. This dish is easy to prepare and can be enjoyed as a side or even a main course. Pair it with grilled vegetables or roasted chicken for a wholesome meal. It's a versatile recipe that is sure to impress your family and friends.

Ingredients

• 1 cup Israeli couscous
• 2 cups vegetable or chicken broth
• 1 tablespoon olive oil
• 1 teaspoon ground cinnamon
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Directions

1. In a medium-sized saucepan, heat the olive oil over medium heat.
2. Add the Israeli couscous and toast it for about 2 minutes until lightly golden.
3. Pour in the vegetable or chicken broth and add the ground cinnamon.
4. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan.
5. Simmer for 12-15 minutes or until the couscous is tender and has absorbed all the liquid.
6. Remove from heat and let it sit covered for 5 minutes.
7. Fluff the couscous with a fork and stir in the chopped parsley.
8. Season with salt and pepper to taste.
9. Serve hot as a side dish or main course.

Interesting Facts