Delicious Oatmeal M&M Cookies Recipe

Indulge in these soft and chewy Oatmeal M&M Cookies filled with colorful chocolate candies. This classic American recipe will satisfy your sweet tooth and is perfect for any occasion. With a touch of cinnamon and oats, these cookies have a delightful texture and a burst of chocolate in every bite. Follow this simple recipe and enjoy the goodness of homemade cookies that everyone will love.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 3 cups old-fashioned oats
• 1 1/2 cups M&M candies

Directions

1. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, followed by the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon.
5. Gradually add the dry ingredients to the butter mixture, mixing well after each addition.
6. Stir in the old-fashioned oats until well combined.
7. Gently fold in the M&M candies, reserving some for topping the cookies.
8. Drop rounded spoonfuls of dough onto the prepared baking sheets, leaving space between each cookie.
9. Press a few reserved M&M candies onto the top of each cookie.
10. Bake for 10-12 minutes, or until the edges are golden brown.
11. Remove from the oven and let the cookies cool on the baking sheets for 5 minutes.
12. Transfer the cookies to a wire rack to cool completely.
13. Enjoy the delicious Oatmeal M&M Cookies with a glass of milk or your favorite hot beverage!

Interesting Facts