Delicious Scallops with a Flavorful White Wine Sauce

Indulge in a plate of succulent scallops cooked to perfection and smothered in a delectable white wine sauce. This gourmet dish is easy to make but tastes like it was prepared by a top chef. The scallops are seared to create a crispy golden crust while remaining tender and juicy on the inside. The accompanying white wine sauce adds a burst of flavor with hints of garlic, shallots, and herbs. Serve this impressive dish at your next dinner party and watch your guests be blown away.

Ingredients

• 1 pound fresh scallops
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 2 shallots, finely chopped
• 1/2 cup dry white wine
• 1 cup chicken or vegetable broth
• 1/2 cup heavy cream
• 2 tablespoons fresh lemon juice
• 2 tablespoons chopped fresh parsley
• Salt and black pepper to taste

Directions

1. Pat the scallops dry with paper towels and season with salt and black pepper.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the scallops to the skillet and cook for 2-3 minutes on each side until golden brown. Remove scallops from skillet and set aside.
4. In the same skillet, add the garlic and shallots. Cook for 1-2 minutes until fragrant.
5. Add the white wine to the skillet and bring to a simmer. Cook for 2-3 minutes to reduce the wine.
6. Add the chicken or vegetable broth to the skillet and bring to a boil. Cook for 5 minutes to reduce the liquid.
7. Stir in the heavy cream and lemon juice. Simmer for an additional 3-4 minutes until the sauce thickens slightly.
8. Return the scallops to the skillet and cook for 1-2 minutes to heat through.
9. Sprinkle with fresh parsley and serve hot.

Interesting Facts