This Skyline Lentil Chili recipe combines the traditional flavors of chili with the goodness of lentils. It is a hearty and nutritious dish that is perfect for a cozy night in or for serving at a gathering. Packed with protein, fiber, and essential nutrients, this chili is a filling and satisfying meal on its own. The blend of spices and vegetables creates a flavorful and comforting dish that will become a new family favorite. Give this recipe a try and enjoy a delicious bowl of Skyline Lentil Chili!
Ingredients
- 1 cup dried lentils
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 jalapeno pepper, seeded and minced
- 1 can (14 ounces) diced tomatoes
- 1 can (6 ounces) tomato paste
- 2 cups vegetable broth
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1 can (14 ounces) kidney beans, drained and rinsed
- 1 can (14 ounces) black beans, drained and rinsed
- 1 cup frozen corn kernels
- Optional toppings: shredded cheese, chopped green onions, sour cream, cilantro
Directions
- Rinse lentils under cold water and drain.
- Heat olive oil in a large pot over medium heat.
- Add diced onion and minced garlic to the pot and cook until onion becomes translucent, about 5 minutes.
- Add diced red and green bell peppers, and minced jalapeno pepper to the pot. Cook for another 5 minutes, stirring occasionally.
- Stir in diced tomatoes, tomato paste, vegetable broth, chili powder, cumin, paprika, oregano, salt, black pepper, and cayenne pepper (if desired).
- Add lentils, kidney beans, black beans, and frozen corn to the pot. Stir well to combine.
- Bring the chili to a boil, then reduce heat to low and simmer for 30 minutes, or until lentils are tender.
- Serve the Skyline Lentil Chili hot, topped with shredded cheese, chopped green onion, sour cream, and cilantro if desired.
Interesting Facts
Lentils are a great source of plant-based protein and are rich in iron, folate, and fiber.
Chili powder is a blend of spices that often includes cayenne pepper, paprika, garlic powder, and cumin.
Kidney beans and black beans add a hearty texture to the chili and are a good source of fiber and protein.
You can customize the heat level of the chili by adjusting the amount of cayenne pepper or adding additional spices.
This chili can be made in advance and stored in the refrigerator for up to 3 days, allowing the flavors to develop even more.