Crispy and Delicious Spring Rolls Recipe

This delicious spring rolls recipe will teach you how to create crispy and flavorful spring rolls at home. Filled with various vegetables and served with a tangy dipping sauce, these rolls are perfect as an appetizer or a light meal. The delicate wrappers are filled with a mixture of cabbage, carrots, mushrooms, bean sprouts, and more, and then deep-fried until golden and crispy. Follow this easy recipe and impress your family and friends with these tasty homemade spring rolls!

Ingredients

• 10 spring roll wrappers
• 1 cup cabbage, finely shredded
• 1 carrot, julienned
• 1 cup bean sprouts
• ½ cup mushrooms, thinly sliced
• 2 green onions, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• Oil for deep-frying
• Salt and pepper to taste

Directions

1. In a large bowl, combine the cabbage, carrot, bean sprouts, mushrooms, green onions, garlic, soy sauce, oyster sauce, sesame oil, salt, and pepper. Mix until well combined.
2. Place a spring roll wrapper on a clean surface and spoon about 2 tablespoons of the vegetable mixture onto the bottom third of the wrapper. Fold the sides over the filling and roll tightly. Use a small amount of water to seal the edge. Repeat with the remaining wrappers and filling.
3. Heat oil in a deep-fryer or a large pot to 375°F (190°C). Carefully place a few spring rolls into the hot oil and fry until golden brown and crispy, about 3-4 minutes. Remove from the oil and drain on a paper towel-lined plate. Repeat with the remaining spring rolls.
4. Serve the spring rolls hot with your favorite dipping sauce, such as sweet chili sauce or soy sauce.
5. Enjoy your homemade crispy and delicious spring rolls!

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