This delicious spring rolls recipe will teach you how to create crispy and flavorful spring rolls at home. Filled with various vegetables and served with a tangy dipping sauce, these rolls are perfect as an appetizer or a light meal. The delicate wrappers are filled with a mixture of cabbage, carrots, mushrooms, bean sprouts, and more, and then deep-fried until golden and crispy. Follow this easy recipe and impress your family and friends with these tasty homemade spring rolls!
Ingredients
- 10 spring roll wrappers
- 1 cup cabbage, finely shredded
- 1 carrot, julienned
- 1 cup bean sprouts
- ½ cup mushrooms, thinly sliced
- 2 green onions, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- Oil for deep-frying
- Salt and pepper to taste
Directions
- In a large bowl, combine the cabbage, carrot, bean sprouts, mushrooms, green onions, garlic, soy sauce, oyster sauce, sesame oil, salt, and pepper. Mix until well combined.
- Place a spring roll wrapper on a clean surface and spoon about 2 tablespoons of the vegetable mixture onto the bottom third of the wrapper. Fold the sides over the filling and roll tightly. Use a small amount of water to seal the edge. Repeat with the remaining wrappers and filling.
- Heat oil in a deep-fryer or a large pot to 375°F (190°C). Carefully place a few spring rolls into the hot oil and fry until golden brown and crispy, about 3-4 minutes. Remove from the oil and drain on a paper towel-lined plate. Repeat with the remaining spring rolls.
- Serve the spring rolls hot with your favorite dipping sauce, such as sweet chili sauce or soy sauce.
- Enjoy your homemade crispy and delicious spring rolls!
