Tasty and Refreshing Asian-Inspired Green Bean Salad Recipe

This Asian-inspired green bean salad is a delicious and refreshing dish that combines the crispness of green beans with the vibrant flavors of sesame oil, soy sauce, and ginger. It is a perfect side dish for any Asian-inspired meal or a light and healthy lunch option. With a tangy dressing and a hint of spiciness, this salad is sure to impress your taste buds. Enjoy the crunchy texture of the green beans and the unique combination of flavors in every bite.

Ingredients

• 1 pound green beans, trimmed
• 2 tablespoons sesame oil
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon grated ginger
• 1 clove garlic, minced
• 1/2 teaspoon red pepper flakes
• 2 green onions, thinly sliced
• 1 tablespoon sesame seeds, toasted

Directions

1. Bring a large pot of salted water to a boil. Add the green beans and cook until crisp-tender, about 4-5 minutes. Drain and rinse with cold water to stop the cooking process.
2. In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, grated ginger, minced garlic, and red pepper flakes.
3. Place the cooked green beans in a large bowl and pour the dressing over them. Toss to coat the beans evenly.
4. Add the sliced green onions and toasted sesame seeds to the salad. Gently toss to combine all the ingredients.
5. Let the salad marinate in the refrigerator for at least 15 minutes to allow the flavors to meld together.
6. Serve the Asian-inspired green bean salad chilled as a side dish or as a light and healthy lunch option.
7. Enjoy!

Interesting Facts