Delicious Homemade Peanut Butter Bread

Indulge in the rich and creamy flavors of homemade peanut butter bread. This recipe pairs the nutty goodness of peanut butter with the sweetness of honey and the moist texture of buttermilk. The result is a scrumptious loaf that is perfect for breakfast or a satisfying snack. Follow these simple steps to create a delectable treat the whole family will love.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup creamy peanut butter
• 1/2 cup honey
• 1/4 cup granulated sugar
• 2 large eggs
• 1 cup buttermilk
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate large bowl, combine the peanut butter, honey, and sugar. Stir until well combined.
4. Add the eggs to the peanut butter mixture, one at a time, mixing well after each addition.
5. Mix in the buttermilk and vanilla extract until smooth.
6. Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Do not overmix.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let the bread cool in the pan for 10 minutes.
10. Transfer the bread to a wire rack to cool completely before slicing and serving.

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