Delicious and Hearty Chili Bread Recipe

This mouthwatering chili bread recipe combines the deliciousness of chili with the comforting warmth of freshly baked bread. The chili is packed with hearty ingredients and spices, while the bread provides a soft and crusty texture. Perfect for a cozy dinner or a potluck party, this recipe is sure to be a hit with your friends and family. Serve it with a dollop of sour cream or shredded cheese for an extra layer of indulgence.

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon salt
• 1 tablespoon active dry yeast
• 1 cup warm water
• ¼ cup vegetable oil
• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 can (14 oz) diced tomatoes
• 1 can (14 oz) kidney beans, drained and rinsed
• 1 can (6 oz) tomato paste
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon paprika
• ½ teaspoon cayenne pepper (optional)
• Salt and pepper to taste

Directions

1. In a large bowl, combine the flour, sugar, salt, and yeast.
2. Add warm water and oil to the bowl and mix until well combined.
3. Knead the dough on a floured surface for about 5 minutes or until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Meanwhile, in a large skillet, cook the ground beef over medium heat until browned. Add the onion, garlic, and red bell pepper and cook until they are softened.
6. Stir in the diced tomatoes, kidney beans, tomato paste, chili powder, cumin, paprika, cayenne pepper (if using), salt, and pepper. Simmer for 20-25 minutes, stirring occasionally.
7. Preheat the oven to 375°F (190°C).
8. Punch down the risen dough and knead it for a minute. Roll it out into a rectangle shape.
9. Spread the chili filling evenly over the dough, leaving a small border around the edges.
10. Starting from one long side, roll the dough tightly into a log shape.
11. Place the rolled dough on a greased baking sheet, seam side down. Tuck the ends under to seal the loaf.
12. Bake for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
13. Remove from the oven and let it cool for a few minutes before slicing and serving.

Interesting Facts