Easy and Delicious Corn Noodle Casserole Recipe

This tasty and comforting corn noodle casserole is a classic American dish that is perfect for family dinners. Made with simple ingredients like corn, noodles, cheese, and spices, it is easy to prepare and will be loved by kids and adults alike. The combination of creamy corn and cheesy noodles creates a flavorful dish that is sure to become a family favorite. Serve it hot with a side of green salad for a complete meal.

Ingredients

• 2 cups egg noodles
• 2 cups canned corn kernels
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/4 cup diced onion
• 2 tablespoons butter
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup bread crumbs

Directions

1. Preheat the oven to 350°F (175°C) and grease a casserole dish.
2. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
3. In a large bowl, combine the corn kernels, shredded cheddar cheese, milk, diced onion, butter, garlic powder, salt, and black pepper. Mix well.
4. Add the cooked egg noodles to the bowl and stir until all the ingredients are evenly incorporated.
5. Transfer the mixture into the greased casserole dish and spread it out evenly.
6. Sprinkle the bread crumbs over the top of the casserole.
7. Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly.
8. Remove from the oven and let it cool for a few minutes before serving.
9. Garnish with fresh parsley if desired, and enjoy!

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