Paleo Berry Compote or Cobbler - A Delicious and Healthy Dessert

This Paleo Berry Compote or Cobbler recipe is a perfect dessert for those following a paleo diet or looking for a healthier alternative to traditional desserts. Made with fresh berries and natural sweeteners, this dish is packed with antioxidants and flavor. Whether you prefer a compote or a cobbler, this recipe is sure to satisfy your sweet tooth while still staying on track with your healthy eating goals.

Ingredients

• 4 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
• 1 tablespoon lemon juice
• 2 tablespoons honey or maple syrup
• 1 cup almond flour
• ¼ cup coconut flour
• 2 tablespoons coconut oil
• 2 tablespoons honey or maple syrup
• ¼ teaspoon salt
• ¼ teaspoon cinnamon

Directions

1. Preheat the oven to 350°F (175°C).
2. In a saucepan, combine the mixed berries, lemon juice, and honey or maple syrup. Cook over medium heat until the berries have softened and released their juices, about 5 minutes. Remove from heat.
3. In a separate bowl, combine the almond flour, coconut flour, coconut oil, honey or maple syrup, salt, and cinnamon. Mix well until a crumbly dough forms.
4. Pour the berry mixture into a baking dish and spread it evenly.
5. Sprinkle the crumbly dough mixture over the berries, covering them completely.
6. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown.
7. Remove from the oven and let it cool for a few minutes before serving.
8. Serve the compote warm on its own or with a dollop of coconut cream, or serve the cobbler with a scoop of dairy-free vanilla ice cream for a special treat.

Interesting Facts