This Paleo Berry Compote or Cobbler recipe is a perfect dessert for those following a paleo diet or looking for a healthier alternative to traditional desserts. Made with fresh berries and natural sweeteners, this dish is packed with antioxidants and flavor. Whether you prefer a compote or a cobbler, this recipe is sure to satisfy your sweet tooth while still staying on track with your healthy eating goals.
Ingredients
- 4 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
- 1 tablespoon lemon juice
- 2 tablespoons honey or maple syrup
- 1 cup almond flour
- ¼ cup coconut flour
- 2 tablespoons coconut oil
- 2 tablespoons honey or maple syrup
- ¼ teaspoon salt
- ¼ teaspoon cinnamon
Directions
- Preheat the oven to 350°F (175°C).
- In a saucepan, combine the mixed berries, lemon juice, and honey or maple syrup. Cook over medium heat until the berries have softened and released their juices, about 5 minutes. Remove from heat.
- In a separate bowl, combine the almond flour, coconut flour, coconut oil, honey or maple syrup, salt, and cinnamon. Mix well until a crumbly dough forms.
- Pour the berry mixture into a baking dish and spread it evenly.
- Sprinkle the crumbly dough mixture over the berries, covering them completely.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve the compote warm on its own or with a dollop of coconut cream, or serve the cobbler with a scoop of dairy-free vanilla ice cream for a special treat.
