This homemade herb spaetzle recipe is a perfect side dish to complement any meat or vegetable dish. The soft and chewy dumplings are made from scratch with a simple batter of flour, eggs, milk, and fresh herbs. They are then boiled and pan-fried to golden perfection. Serve these flavorful spaetzle with a dollop of sour cream or sprinkle them with grated Parmesan cheese for a truly delightful experience. The recipe takes about 30 minutes to prepare, and the result is a comforting and delicious dish that will impress your family and friends.
Ingredients
- 2 cups all-purpose flour
- 4 large eggs
- 1/2 cup milk
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh chives, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 tablespoons unsalted butter
- Sour cream or grated Parmesan cheese, for serving
Directions
- In a large mixing bowl, combine the flour, eggs, milk, parsley, chives, salt, and black pepper. Stir until well combined and a sticky dough forms.
- Bring a large pot of salted water to a boil.
- Using a spaetzle maker or a large-hole colander, press the dough through the holes directly into the boiling water. Work in batches to avoid overcrowding the pot.
- Cook the spaetzle for about 2-3 minutes, or until they float to the surface. Remove them from the pot using a slotted spoon and transfer to a colander to drain excess water.
- In a large skillet, melt the butter over medium heat. Add the cooked spaetzle and sauté them for about 5-7 minutes, or until lightly golden and crispy.
- Serve the herb spaetzle hot with a dollop of sour cream or sprinkle with grated Parmesan cheese. Enjoy!
