Deliciously Flavored London Broil Recipe

This recipe for London Broil will result in a flavorful and juicy steak that is perfect for any occasion. The marinated steak is cooked to perfection, giving it a tender texture that melts in your mouth. A combination of herbs, spices, and a touch of Worcestershire sauce enhances the natural flavors of the meat. Serve it with your favorite sides for a complete and satisfying meal.

Ingredients

• 2 pounds London Broil steak
• 1/4 cup soy sauce
• 1/4 cup Worcestershire sauce
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt

Directions

1. In a mixing bowl, combine the soy sauce, Worcestershire sauce, olive oil, minced garlic, dried thyme, dried rosemary, black pepper, and salt.
2. Place the London Broil steak in a ziplock bag or a shallow dish and pour the marinade over it. Make sure the steak is fully coated. Seal the bag or cover the dish with plastic wrap and marinate in the refrigerator for at least 4 hours, but preferably overnight.
3. Preheat your grill or broiler to high heat.
4. Remove the steak from the marinade and pat it dry with paper towels. Discard the marinade.
5. Grill or broil the steak for about 6-8 minutes per side for medium-rare, or adjust the cooking time according to your desired level of doneness. Keep in mind that the thickness and temperature of the steak will affect the cooking time.
6. Once cooked, remove the steak from the grill or broiler and let it rest for 5-10 minutes to allow the juices to redistribute. This step is important to keep the steak juicy.
7. Slice the London Broil against the grain into thin strips.
8. Serve hot and enjoy!

Interesting Facts