Delicious Meat Marinade Recipe

Add incredible flavor to your meat with this delicious meat marinade recipe. The marinade consists of a combination of herbs, spices, and other flavorful ingredients that work together to enhance the taste and tenderness of the meat. Whether you're grilling, roasting, or sautéing, this marinade will take your meat dishes to the next level. It's easy to make and can be used for various types of meat, including chicken, beef, and pork. Impress your family and friends with perfectly flavored and juicy meat every time.

Ingredients

• 1/4 cup soy sauce
• 1/4 cup olive oil
• 2 tablespoons Worcestershire sauce
• 2 tablespoons balsamic vinegar
• 2 tablespoons honey
• 4 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt

Directions

1. In a medium bowl, whisk together soy sauce, olive oil, Worcestershire sauce, balsamic vinegar, honey, minced garlic, Dijon mustard, dried rosemary, dried thyme, black pepper, and salt.
2. Place the meat of your choice (chicken, beef, or pork) in a large ziplock bag or a shallow dish.
3. Pour the marinade over the meat, making sure it is fully coated on all sides.
4. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
5. When ready to cook, remove the meat from the marinade and discard the marinade.
6. Grill, roast, or sauté the meat according to your preferred cooking method and desired doneness.
7. Let the meat rest for a few minutes before slicing and serving to allow the juices to redistribute.
8. Enjoy your perfectly flavored and tender meat!

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