Broccoli Blue Cheese Strata

This Broccoli Blue Cheese Strata is a mouthwatering cheesy casserole dish that is perfect for brunch or dinner. Made with fresh broccoli, tangy blue cheese, and hearty bread, this strata is full of flavor and texture. The dish is assembled the night before and baked in the morning, making it a great make-ahead option. Serve it with a side salad for a complete and satisfying meal. This recipe will surely impress your family and friends!

Ingredients

• 8 cups cubed bread (French or Italian)
• 2 cups broccoli florets
• 1 cup crumbled blue cheese
• 1 cup shredded cheddar cheese
• 1 cup milk
• 6 large eggs
• 2 tablespoons Dijon mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika

Directions

1. Grease a 9x13-inch baking dish and set aside.
2. In a large bowl, combine the cubed bread, broccoli florets, blue cheese, and cheddar cheese. Mix well.
3. In a separate bowl, whisk together the milk, eggs, Dijon mustard, salt, black pepper, and paprika until well combined.
4. Pour the egg mixture over the bread mixture and gently stir to coat all the ingredients.
5. Transfer the mixture to the prepared baking dish and press it down slightly to even it out.
6. Cover the baking dish with plastic wrap and refrigerate overnight.
7. Preheat the oven to 350°F (175°C).
8. Remove the plastic wrap from the baking dish and bake the strata for 40-45 minutes, or until golden brown and set in the center.
9. Allow the strata to cool for a few minutes before serving.
10. Slice into squares and serve warm.

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