Delicious Veal Chop with Portabello Mushrooms

Indulge in a mouthwatering veal chop with portabello mushrooms. This recipe combines tender veal chops with earthy portabello mushrooms, creating a flavorful and satisfying dish. The veal is seasoned and seared to perfection, while the mushrooms are sautéed until golden and rich. Serve this elegant meal with a side of roasted vegetables or creamy mashed potatoes for a complete dinner that will impress your guests. Perfect for a special occasion or a comforting weeknight meal.

Ingredients

• 2 veal chops
• 1 tablespoon olive oil
• 1 tablespoon butter
• 2 portabello mushrooms, sliced
• 2 cloves garlic, minced
• 1 sprig fresh rosemary
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F (200°C).
2. Season the veal chops with salt and pepper on both sides.
3. In a large skillet, heat the olive oil over medium-high heat.
4. Add the veal chops and sear for 3-4 minutes on each side until browned. Remove the chops from the skillet and set aside.
5. In the same skillet, melt the butter over medium heat.
6. Add the sliced portabello mushrooms and minced garlic. Sauté for about 5 minutes until the mushrooms are golden and tender.
7. Return the veal chops to the skillet and add the sprig of fresh rosemary.
8. Transfer the skillet to the preheated oven and bake for 10-12 minutes until the veal chops are cooked to your desired doneness.
9. Remove the skillet from the oven and let the veal chops rest for a few minutes.
10. Serve the veal chops with the sautéed portabello mushrooms on top.
11. Optional: garnish with fresh rosemary sprigs.
12. Enjoy!

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