Delicious Shrimp Couscous Salad Recipe

This easy and refreshing shrimp couscous salad recipe is perfect for a light lunch or dinner. Packed with flavorful ingredients like shrimp, couscous, vegetables, and herbs, this salad is a delicious and healthy option. The tangy lemon dressing adds a zesty kick to the dish. It takes just a few simple steps to prepare this flavorful salad that will impress your family and friends. Whether it's for a picnic, potluck, or weeknight meal, this shrimp couscous salad is sure to become a favorite!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 cup couscous
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 small red onion, thinly sliced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• 1/4 cup fresh basil, chopped
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 teaspoon honey
• Salt and pepper to taste

Directions

1. In a large pot, bring salted water to a boil and cook the couscous according to package instructions. Once cooked, fluff with a fork and set aside to cool.
2. In a medium bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper to make the dressing.
3. In a large skillet, heat some olive oil over medium-high heat. Add the shrimp and cook until pink and cooked through, about 2-3 minutes per side. Remove from heat and let them cool.
4. In a large salad bowl, add the cooled couscous, cherry tomatoes, cucumber, red onion, parsley, mint, and basil. Toss well to combine.
5. Add the cooked shrimp to the salad bowl and pour the dressing over the top. Gently toss to coat everything evenly.
6. Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
7. Serve chilled and enjoy!

Interesting Facts