Authentic Bengali Chicken Curry Recipe with Potatoes

Enjoy the taste of authentic Bengali cuisine with this mouthwatering Bengali Chicken Curry with Potatoes. This flavorful and aromatic curry is made with tender chicken and potatoes cooked in a rich and spicy tomato-based gravy. The combination of spices such as turmeric, red chili powder, and garam masala gives this curry its distinctive Bengali flavor. Serve it with steamed rice or roti for a complete and satisfying meal.

Ingredients

• 500g chicken, cut into pieces
• 2 large potatoes, peeled and diced
• 2 tomatoes, finely chopped
• 2 onions, thinly sliced
• 3 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 2 green chilies, slit
• 2 tablespoons vegetable oil
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• Salt to taste
• Fresh cilantro leaves for garnish

Directions

1. Heat the vegetable oil in a large pan over medium heat.
2. Add the cumin seeds and let them splutter.
3. Add the sliced onions and cook until they turn golden brown.
4. Add the minced garlic, grated ginger, and slit green chilies. Saute for a minute.
5. Add the chopped tomatoes and cook until they turn soft and mushy.
6. Add the turmeric powder, red chili powder, coriander powder, and salt. Mix well.
7. Add the chicken pieces and potatoes. Coat them well with the spice mixture.
8. Cook for 5 minutes, stirring occasionally.
9. Add water as needed to adjust the consistency of the gravy.
10. Cover the pan and simmer for 30-40 minutes, until the chicken and potatoes are cooked through and tender.
11. Sprinkle garam masala over the curry and mix well.
12. Garnish with fresh cilantro leaves.
13. Serve hot with steamed rice or roti.

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