Homemade Bread and Butter Pickles with Bab's Special Touch

Learn how to make Bab's famous bread and butter pickles with this easy homemade recipe. These pickles are sweet, tangy, and full of flavor, making them the perfect accompaniment to any sandwich or burger. With just a few simple ingredients and a little time, you can enjoy the taste of summer all year round.

Ingredients

• 6 cups cucumbers, thinly sliced
• 2 onions, thinly sliced
• 1/4 cup kosher salt
• 2 cups white sugar
• 2 cups apple cider vinegar
• 1 tablespoon mustard seeds
• 1 teaspoon celery seeds
• 1/2 teaspoon turmeric

Directions

1. In a large bowl, combine the sliced cucumbers and onions. Sprinkle with kosher salt and toss to coat. Let sit for 1 hour.
2. After 1 hour, drain the cucumbers and onions and rinse well under cold water. Pat dry with a paper towel.
3. In a large saucepan, combine the sugar, vinegar, mustard seeds, celery seeds, and turmeric. Bring to a boil over medium heat, stirring until the sugar has dissolved.
4. Add the cucumbers and onions to the saucepan and return to a boil. Reduce heat and simmer for 10 minutes.
5. Using a slotted spoon, transfer the pickles to sterilized jars, leaving about 1/2 inch of headspace at the top. Pour the pickling liquid over the pickles, covering them completely.
6. Wipe the rims of the jars with a clean cloth and seal tightly with lids. Allow the pickles to cool to room temperature before refrigerating.
7. Let the pickles sit in the refrigerator for at least 24 hours before enjoying. They will keep for up to 2 months.

Interesting Facts