These Whole Wheat Apple Cider Bran Mini Muffins are a healthy and tasty treat that is perfect for breakfast or as a snack. Made with whole wheat flour, apple cider, and bran, these mini muffins are packed with fiber and nutrients. They are also low in sugar and fat, making them a guilt-free indulgence. With a moist texture and a hint of sweetness from the apples, these muffins are sure to be a hit with kids and adults alike. Whip up a batch of these mini muffins in no time and enjoy a wholesome treat!
Ingredients
- 1 cup whole wheat flour
- 1/2 cup bran
- 1/4 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsweetened applesauce
- 1/2 cup apple cider
- 1/4 cup canola oil
- 1 teaspoon vanilla extract
- 1 apple, peeled and grated
Directions
- Preheat the oven to 350°F (175°C) and line a mini muffin tin with paper liners.
- In a large mixing bowl, combine the whole wheat flour, bran, sugar, baking powder, baking soda, cinnamon, and salt. Mix well.
- In a separate bowl, whisk together the applesauce, apple cider, canola oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the grated apple.
- Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
- Bake for 12-15 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Remove the muffins from the tin and let cool on a wire rack.
- Serve warm or at room temperature. Enjoy!
