Get ready to satisfy your sweet tooth with this ultimate dessert - the Tunnel of Fudge Cake II. This moist and rich chocolate cake is filled with a gooey fudge center that oozes out like a tunnel when you take a bite. The cake is incredibly decadent, with a velvety texture and intense chocolate flavor. It's perfect for special occasions or when you simply want to treat yourself to a heavenly dessert. Follow this recipe to create the ultimate showstopper for any gathering or sweet craving.
Ingredients
- 1 3/4 cups granulated sugar
- 3/4 cup unsalted butter, softened
- 3 large eggs
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 cups walnuts, chopped
- 3/4 cup powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
Directions
- Preheat the oven to 350°F (175°C). Grease and flour a Bundt pan.
- In a large bowl, cream together the granulated sugar and softened butter until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- In a separate bowl, combine the flour and cocoa powder. Gradually add this mixture to the creamed mixture, beating until well blended.
- Stir in the chopped walnuts.
- Spoon half of the batter into the prepared Bundt pan, spreading it evenly.
- In a small bowl, combine the powdered sugar, milk, and vanilla extract. Mix until smooth.
- Pour the glaze over the batter in the pan, making sure it stays in the center and doesn't touch the sides of the pan.
- Carefully spoon the remaining batter over the glaze layer, spreading it to cover the glaze completely. Smooth the top.
- Bake for 45 to 50 minutes, or until the edges start to pull away from the pan and a toothpick inserted near the center comes out with fudgy crumbs.
- Remove the cake from the oven and let it cool in the pan for 1 hour.
- Once cooled, invert the pan onto a serving plate to release the cake.
- Allow the cake to cool completely before serving. The fudge center will set as it cools.
- Slice and serve this delectable Tunnel of Fudge Cake, and watch as the hidden fudge tunnel surprises everyone.