Indulge in the decadent and creamy flavor of baked mashed potatoes. This classic side dish is perfect for holiday gatherings or as a comforting weeknight treat. With a golden brown crust and a velvety smooth interior, these mashed potatoes are guaranteed to be a crowd pleaser. Follow this easy recipe to create a dish that will leave everyone asking for seconds!
Ingredients
- 4 pounds Russet potatoes
- 1 cup milk
- ½ cup unsalted butter
- ½ cup sour cream
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
- 2 tablespoons chopped fresh chives
Directions
- Preheat the oven to 375°F (190°C).
- Peel the potatoes and cut them into chunks.
- Place the potatoes in a large pot and cover with water. Bring to a boil over high heat and cook until the potatoes are tender when pierced with a fork, about 15 minutes.
- Drain the potatoes and return them to the pot.
- In a small saucepan, heat the milk and butter over low heat until the butter has melted.
- Add the warm milk mixture, sour cream, salt, and black pepper to the potatoes.
- Mash the potatoes until smooth and creamy, and all the ingredients are well combined.
- Transfer the mashed potatoes to a greased baking dish.
- Sprinkle the shredded cheddar cheese and grated Parmesan cheese over the top of the potatoes.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped fresh chives before serving.
