Baked Mashed Potatoes Recipe

Indulge in the decadent and creamy flavor of baked mashed potatoes. This classic side dish is perfect for holiday gatherings or as a comforting weeknight treat. With a golden brown crust and a velvety smooth interior, these mashed potatoes are guaranteed to be a crowd pleaser. Follow this easy recipe to create a dish that will leave everyone asking for seconds!

Ingredients

• 4 pounds Russet potatoes
• 1 cup milk
• ½ cup unsalted butter
• ½ cup sour cream
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup shredded cheddar cheese
• ¼ cup grated Parmesan cheese
• 2 tablespoons chopped fresh chives

Directions

1. Preheat the oven to 375°F (190°C).
2. Peel the potatoes and cut them into chunks.
3. Place the potatoes in a large pot and cover with water. Bring to a boil over high heat and cook until the potatoes are tender when pierced with a fork, about 15 minutes.
4. Drain the potatoes and return them to the pot.
5. In a small saucepan, heat the milk and butter over low heat until the butter has melted.
6. Add the warm milk mixture, sour cream, salt, and black pepper to the potatoes.
7. Mash the potatoes until smooth and creamy, and all the ingredients are well combined.
8. Transfer the mashed potatoes to a greased baking dish.
9. Sprinkle the shredded cheddar cheese and grated Parmesan cheese over the top of the potatoes.
10. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
11. Garnish with chopped fresh chives before serving.

Interesting Facts